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Vienna Beef Hot Dogs in Phoenix

Written By Friday, May 27, 2022 Add Comment Edit

Sausage in a bun

Hot dog
Hot dog with mustard.png

A typical hot dog with added mustard as a condiment
Alternative names Frankfurter, Frank, Wiener, Weenie, Tube Steak, Sausage, Banger, Coney
Identify of origin Germany (early version) Us (modern version)
Serving temperature Hot
Chief ingredients Sausage made from pork, beef, chicken, turkey or combinations thereof
and a bun
Variations Multiple
  • Cookbook: Hot dog
  • Media: Hot canis familiaris

A hot dog [1] [2] (less commonly spelled hotdog [3]) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun.[iv] The term hot domestic dog can also refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just chosen frank). The names of these sausages also commonly refer to their assembled dish.[5] Some consider a hot dog to technically be a sandwich. Hot domestic dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, mayonnaise, bask, and cheese sauce [1]. Mutual garnishes include onions, sauerkraut, jalapeños, chili, grated cheese, coleslaw, bacon, and olives.[6] Hot canis familiaris variants include the corn dog and pigs in a blanket. The hot domestic dog's cultural traditions include the Nathan's Hot Dog Eating Competition and the Oscar Mayer Wienermobile.

These types of sausages were culturally imported from Germany and became popular in the Us. It became a working-form street food in the U.Due south., sold at stands and carts. The hot dog became closely associated with baseball and American civilization. Although peculiarly connected with New York City and its cuisine, the hot canis familiaris eventually became ubiquitous throughout the Us during the 20th century. Its training varies regionally in the country, emerging as an important function of other regional cuisines, including Chicago street cuisine.[7] [viii] [9]

History

The word "frankfurter" comes from Frankfurt, Deutschland, where pork sausages similar to hot dogs originated.[10] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King. "Wiener" refers to Vienna, Austria (High german: Wien), home to a sausage made of a mixture of pork and beef.[11] Johann Georg Lahner, an 18th/19th century butcher from the Franconian urban center of Coburg, is said to have brought the Frankfurter Würstchen to Vienna, where he added beef to the mixture and merely called it Frankfurter.[12] Nowadays, in German-speaking countries, except Republic of austria, hot dog sausages are called Wiener or Wiener Würstchen (Würstchen means "trivial sausage"), to differentiate them from the original pork-only mixture from Frankfurt. In Swiss German, it is called Wienerli, while in Republic of austria the terms Frankfurter or Frankfurter Würstel are used.[ citation needed ]

Carts selling frankfurters in New York Urban center, circa 1906. The price is listed as "3 cents each or ii for v cents".

A German immigrant named Feuchtwanger, from Frankfurt, in Hesse, allegedly pioneered the do in the American Midwest; there are several versions of the story with varying details. Co-ordinate to ane business relationship, Feuchtwanger'due south married woman proposed the use of a bun in 1880: Feuchtwanger sold hot dogs on the streets of St. Louis, Missouri, and provided gloves to his customers so that they could handle the sausages without burning their hands. Losing money when customers did non render the gloves, Feuchtwanger's married woman suggested serving the sausages in a curlicue instead.[thirteen] In another version, Antoine Feuchtwanger, or Anton Ludwig Feuchtwanger, served sausages in rolls at the World's Fair – either at the 1904 Louisiana Purchase Exposition in St. Louis,[14] [15] or, earlier, at the 1893 World's Columbian Exposition, in Chicago[16] – again, allegedly because the white gloves provided to customers to protect their hands were existence kept every bit souvenirs.[17]

Another possible origin for serving the sausages in rolls is the pieman Charles Feltman, at Coney Island in New York City. In 1867 he had a cart made with a stove on which to eddy sausages, and a compartment to keep buns in which they were served fresh. In 1871 he leased land to build a permanent restaurant, and the business grew, selling far more than only the "Coney Island Red Hots" as they were known.[eighteen] [19] [20]

Etymology

Dog Factory, a short film past Thomas Edison poking fun at what went into hot dogs in 1904

The term dog has been used every bit a synonym for sausage since the 1800s, perchance from accusations that sausage makers used dog meat in their sausages.[21]

In Federal republic of germany the consumption of canis familiaris meat was common in Saxony, Silesia, Anhalt, and Bavaria during the 19th and 20th centuries.[22] [23] [24] The suspicion that sausages contained domestic dog meat was "occasionally justified".[25]

An early use of the term hot domestic dog in reference to the sausage-meat appears in the Evansville (Indiana) Daily Courier (September 14, 1884):

even the innocent 'wienerworst' man will be barred from dispensing hot canis familiaris on the street corner.[26]

It was used to hateful a sausage in casing in the Paterson (New Bailiwick of jersey) Daily Press (31 Dec 1892):

the 'hot domestic dog' was apace inserted in a gash in a curl.[26]

Subsequent uses include the New Brunswick (New Bailiwick of jersey) Daily Times (May 20, 1893), the New York World (May 26, 1893), and the Knoxville (Tennessee) Periodical (September 28, 1893).[27]

Co-ordinate to one story, the utilise of the complete phrase hot dog (in reference to sausage) was coined by the newspaper cartoonist Thomas Aloysius "Tad" Dorgan around 1900 in a drawing recording the sale of hot dogs during a New York Giants baseball game game at the Polo Grounds.[21]

Tad Dorgan's Indoor Sports strip from January eight, 1916, using the term "hot dog".

However, Dorgan's earliest usage of hot dog was non in reference to a baseball game at the Polo Grounds, simply to a wheel race at Madison Square Garden, in The New York Evening Periodical December 12, 1906, by which time the term hot dog in reference to sausage was already in use.[21] [27] No copy of the counterfeit cartoon has always been constitute.[28]

Full general description

Ingredients

Common hot canis familiaris sausage ingredients include:[29]

  • Meat trimmings and fatty, e.g. mechanically separated meat, pinkish slime, meat slurry
  • Flavorings, such as salt, garlic, and paprika
  • Preservatives (cure) – typically sodium erythorbate and sodium nitrite

Pork and beef are the traditional meats used in hot dogs. Less expensive hot dogs are oftentimes made from chicken or turkey, using low-toll mechanically separated poultry. Changes in meat technology and dietary preferences take led manufacturers to lower the salt content and use turkey, chicken, and vegetarian meat substitutes.

Commercial grooming

Hormel hot dogs going into a smoker (1964)

Hot dogs are prepared commercially by mixing the ingredients (meats, spices, binders and fillers) in vats where rapidly moving blades grind and mix the ingredients in the same performance. This mixture is forced through tubes into casings for cooking. Most hot dogs sold in the United states of america are "skinless" rather than "natural casing" sausages.

Natural-casing hot dogs

Equally with most sausages, hot dogs must be in a casing to exist cooked. Traditional casing is made from the small intestines of sheep. The products are known equally "natural casing" hot dogs or frankfurters.[thirty] These hot dogs have firmer texture and a "snap" that releases juices and flavor when the product is bitten.[30]

Kosher casings are expensive in commercial quantities in the U.s., and so kosher hot dogs are ordinarily skinless or made with reconstituted collagen casings.[30]

Skinless hot dogs

"Skinless" hot dogs utilise a casing for cooking, but the casing may be a long tube of thin cellulose that is removed between cooking and packaging, a procedure invented in Chicago in 1925[31] by Erwin O. Freund, founder of Visking.[32]

The first skinless hot domestic dog casings were produced past Freund'due south new company nether the name "Nojax", short for "no jackets" and sold to local Chicago sausage makers.

Skinless hot dogs vary in surface texture, but have a softer "bite" than with natural casing. Skinless hot dogs are more uniform in shape and size and cheaper to make than natural casing hot dogs.

Home consumption

A hot dog may be prepared and served in various means.[33] Typically it is served in a hot dog bun with various condiments and toppings. The sausage itself may be sliced and added, without bread, to other dishes.

  • Hot dog garnished with ketchup and onions

  • Hot dogs existence grilled

  • Toaster for hot domestic dog buns that grills hot dogs at the same time

  • Hot Dog at College Fair

Sandwich contend

There is an ongoing contend virtually whether or not a hot dog fits the description of a sandwich.[34] The National Hot Dog and Sausage Council (NHDSC) has declared that a hot domestic dog is not a sandwich.[35] Hot canis familiaris eating champion Joey Chestnut and former hot dog eating champion Takeru Kobayashi concord with the NHDSC.[36] [37] Lexicon Merriam-Webster, on the other hand, has stated that a hot dog is indeed a sandwich.[38] United states Supreme Court justice Ruth Bader Ginsburg also weighed in on the affair, stating that a hot domestic dog might be categorized to be a sandwich, merely ultimately it comes down to the definition of a sandwich.[39] She went on to acknowledge that a hot canis familiaris bun is a single scroll that is not sliced all the way through and in that way is similar to a submarine sandwich.[40]

Health risks

U.s.a. Department of Agriculture 1964 film on hot dog and other meat inspection

Although hot dogs are cooked during manufacture, it is still recommended that they are heated to an internal temperature of at least 165 °F (75 °C) prior to consumption.[41]

About hot dogs are high in fat and salt and have preservatives sodium nitrate and sodium nitrite, which are contributors to nitrate-containing chemicals classified every bit group one carcinogens by the Globe Health Organization,[42] although this has been disputed.[43] [44] These wellness concerns have resulted in manufacturers offering alternative production lines made from turkey and chicken, and uncured, low-sodium, and "all-natural" franks. Hot dogs take relatively low carcinogenic heterocyclic amine (HCA) levels compared to other types of ready-to-eat meat products because they are manufactured at depression temperatures.[45]

An American Constitute for Cancer Research (AICR) written report plant that consuming 1 daily 50-gram serving of processed meat — about one hot dog — increases long-term take a chance of colorectal cancer by xx percent.[46] Thus, eating a hot dog every day would increase the probability of contracting colorectal cancer from 5.8 percent to 7 pct. The AICR's alert entrada has been criticized as being "attack ads".[44] [47] The Cancer Projection group filed a grade-activeness lawsuit demanding warning labels on packages and at sporting events.[48]

Like many foods, hot dogs can cause illness if not heated properly to impale pathogens. An unopened package of hot dogs contains ingredients that have the potential for promoting the growth of Listeria leaner. Listeria monocytogenes can also cause serious infections in infants and pregnant women, and can be transmitted to an infant in utero or afterwards birth. Adults with suppressed immune systems tin also be harmed.[49]

Due to their size, shape, and ubiquitous consumption, hot dogs present a significant choking gamble, especially for children. A study in the US found that 17% of food-related asphyxiations among children younger than ten years of age were caused by hot dogs.[50] The run a risk of choking on a hot dog is greatly reduced by slicing it. Information technology has been suggested that redesign of the size, shape and texture of hot dogs would reduce the choking gamble.[51]

In the United States

Hot dogs with ketchup, mustard, raw onion, fried onion, artificial bacon bits, and sliced pickle

In the United states, the term "hot dog" refers to both the sausage past itself and the combination of sausage and bun. Many nicknames applying to either have emerged over the years, including frankfurter, frank, wiener, weenie, coney, and cerise hot. Annually, Americans consume 20 billion hot dogs.[52]

Hot dog restaurants

Stands and trucks sell hot dogs at street and highway locations. Wandering hot domestic dog vendors sell their product in baseball parks. At convenience stores, hot dogs are kept heated on rotating grills. seven-Xi sells the about grilled hot dogs in Northward America — 100 million annually.[53] Hot dogs are besides mutual on restaurants' children'south menus. Fast-food restaurant chains typically do not conduct hot dogs because of its shorter shelf-life, more complex toppings & cooking, and a mismatched consumer expectations.[54] At that place are likewise restaurants where hot dogs are a specialty.

Condiments

A Coney Island hot dog with chili, onion, and mustard

Hot dogs are commonly served with ane or more condiments. In 2005, the US-based National Hot Dog & Sausage Quango (part of the American Meat Found) found mustard to be the most pop, preferred by 32% of respondents; 23% favored ketchup; 17% chili; ix% pickle relish, and 7% onions. Other toppings include sauerkraut, mayonnaise, lettuce, tomato, cheese, and chili peppers.

Condiment preferences vary beyond the U.Due south.. Southerners showed the strongest preference for chili, while Midwesterners showed the greatest affinity for ketchup.[55]

Variations

For a list of regional differences in hot domestic dog preparation and condiments, see Hot dog variations.

Many variations are named after regions other than the one in which they are popular. The "New York canis familiaris" or "New York style" hot domestic dog, is a natural-casing all-beefiness frank topped with sauerkraut and spicy dark-brown mustard, onions optional. Sauteed bell peppers, onions, and potatoes notice their manner into New Jersey'southward deep-fried Italian hot dog. In the midwest, the Chicago-way hot dog is served on a poppy seed bun and topped with mustard, fresh tomatoes, onions, "sport peppers", bright greenish enjoy, dill pickles, and celery common salt. Michigan hot dogs are pop in upstate New York (every bit are white hots), while Coney Island hot dogs are popular in Michigan. Hot wieners, or weenies, are a staple in Rhode Island where they are sold at restaurants with the misleading name "New York System."[56] Texas hot dogs are spicy variants institute in upstate New York and Pennsylvania (and as "all the way dogs" in New Jersey), just non Texas. In the Philadelphia metro area, Texas Tommy refers to a hot domestic dog variant in which the dog is topped with melted cheddar or another cheese and wrapped in bacon.

Some baseball parks have signature hot dogs, such every bit Dodger Dogs at Dodger Stadium in Los Angeles, and Fenway Franks at Fenway Park in Boston, which are boiled so grilled, and served on a New England-mode bun.

In Canada

Skinner's Eatery, in Lockport, Manitoba, is reputed to be Canada'south oldest hot dog outlet in continuous functioning, founded in 1929 by Jim Skinner Sr.[57] [58] Hot dogs served at Skinner's are European style pes-long (30.5 cm) hot dogs with natural casings, manufactured by Winnipeg One-time Land Sausage in Winnipeg, Manitoba.[ citation needed ]

The One-half Moon Drive In, also in Lockport, Manitoba, and located directly across the river from Skinner'south, was established in 1938 by brothers Peter and Louie Kosowicz.[59] The original drive-in consisted of three wooden buildings shaped like semicircles — i was for takeout, 1 was for dine-in, and the third was a trip the light fantastic hall and later an arcade.[59] The One-half Moon besides serves European-style wieners manufactured by Winnipeg Old Country Sausage.[59] One of the most popular items on the menu is the Moon Dog, consisting of a hot dog topped with cheese, bacon, fried onions, pickles and mustard; the Half Moon serves about two,000 on an average summertime weekend day.[59]

Exterior N America

For a list of international differences in hot dogs, run across Hot dog variations.

In nigh of the globe, a "hot dog" is recognized as a sausage in a bun, but the type varies considerably. The name is frequently applied to something that would non be described as a hot dog in Northward America. For instance, in New Zealand a "hot dog" is a battered sausage, often on a stick, which is known equally a corn dog in Northward America; an "American hot dog" is the version in a bun.[ commendation needed ]

Gallery

  • An Austrian "hot dog" tin can employ a hollowed-out baguette as the breadstuff

  • Grilled sausages on sticks for sale in Thailand

  • Thai khanom Tokiao being prepared, a Thai fashion crêpe with a hot canis familiaris sausage, at a dark marketplace

  • Miniature hot dogs in Nippon

  • In Brazil, a cachorro-quente is served on a bread coil with a tomato-based broth, corn, and potato sticks.

Records

The globe'southward longest hot dog had been lx meters (197 ft) long and rested inside a 60.iii-meter (198 ft) bun. The hot canis familiaris was prepared by Shizuoka Meat Producers for the All-Japan Staff of life Association, which broiled the bun and coordinated the event, including official measurement for the globe tape. The hot dog and bun were the center of a media effect in celebration of the Association's 50th ceremony on August iv, 2006, at the Akasaka Prince Hotel in Tokyo.[ commendation needed ]

On May 31, 2012, Guinness Globe Records certified the globe record for the well-nigh expensive hot dog at USD$145.49. The "California Capitol City Dawg", served at Capitol Dawg in Sacramento, California, features a grilled 460 mm (18 in) all-beef, natural-casing frank from Chicago, served on a fresh-broiled herb-and-oil focaccia roll, spread with white truffle butter, so grilled. It is topped with whole-grain mustard from France, garlic and herb mayonnaise, sauteed chopped shallots, organic mixed baby greens, maple syrup-marinated and fruitwood-smoked uncured bacon from New Hampshire, chopped tomato, moose cheese from Sweden, sweetened dried cranberries, basil olive oil and pear-cranberry-kokosnoot balsamic vinaigrette, and footing peppercorn. Proceeds from the sale of each one.4 kg (three lb) super dog were donated to the Shriners Hospitals for Children.[60]

Hot dogs are a popular food for eating competitions. The record for hot dogs eaten in 10 minutes is 75 hot dogs. This tape is held by Joey Chestnut, who accomplished this feat at the Nathan's Hot Dog Eating Competition on July 4, 2020, beating his previous record of 74.[61] The last person to hold the record earlier Chestnut was Takeru Kobayashi. Competitive eater Miki Sudo holds the record for near hot dogs eaten in ten minutes by a female person at 48.5 hot dogs, also setting this tape on July 4, 2020.[62] The final person to hold the record before Sudo was Sonya Thomas.[63]

Meet also

  • Advanced meat recovery
  • By-products
  • Hot canis familiaris variations
  • List of hot dogs
  • List of hot dog restaurants
  • Mechanically separated meat
  • Sausage bun
  • Sausage sandwich
  • Vienna sausage
  • Pigs in a blanket
  • Breakfast curlicue
  • Hamburger

References

Notes

  1. ^ "Hot Dogs Concatenation Store Basis". Los Angeles Times. 11 October 1925. p. 18.
  2. ^ Zwilling, Leonard (27 September 1988). "Trail of Hot Dog Leads Dorsum to 1880s". New York Times. p. A34. Retrieved 17 June 2013.
  3. ^ "hot dog". Lexico (Oxford English Dictionary) . Retrieved 17 May 2021. {{cite spider web}}: CS1 maint: url-status (link)
  4. ^ "Anniversary of Hot Dog, Bun" (PDF). Binghamton (NY) Sunday Printing. 29 November 1964. p. 10D.
  5. ^ Lavin, Cheryl (24 September 1980). "Hot dog! 2 mustard moguls who savor their piece of work". Chicago Tribune. p. E1.
  6. ^ "Definition of GARNISH". www.merriam-webster.com . Retrieved 2022-04-07 .
  7. ^ Hauck-Lawson, Annie; Deutsch, Jonathan (2013). Gastropolis: Food and New York Urban center. Columbia University Press. ISBN9780231510066.
  8. ^ Mercuri, Becky (2007). The Dandy American Hot Dog Book: Recipes and Side Dishes from Across America. Gibbs Smith. ISBN9781423600220.
  9. ^ Kraig, Bruce; Carroll, Patty (2012). Man Bites Dog: Hot Dog Civilisation in America. AltaMira Press. ISBN9780759120747.
  10. ^ Harper, Douglas. "frankfurter". Online Etymology Dictionary . Retrieved 2009-ten-17 .
  11. ^ Harper, Douglas. "wiener". Online Etymology Dictionary . Retrieved 2009-10-17 .
  12. ^ Schmidt 2003:241
  13. ^ KiteFly Spider web Blueprint – kitefly.com. "Hot Canis familiaris History". Hotdogchicagostyle.com. Retrieved 2012-03-05 .
  14. ^ Allen, Beth; Westmoreland, Susan (ed.) (2004). Good Housekeeping Smashing American Classics Cookbook. New York: Hearst Books. p. 49.
  15. ^ Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History. New York: Fitzroy Dearborn. p. 968.
  16. ^ McCullough 2000:240
  17. ^ Jakle & Sculle 1999:163–164
  18. ^ McCullough, Edo (1957). Good Old Coney Island: A Sentimental Journey Into the Past : the Well-nigh Rambunctious, Scandalous, Rapscallion, Splendiferous, Pugnacious, Spectacular, Illustrious, Prodigious, Frolicsome Island on Earth. Fordham Univ Printing. pp. 234–236. ISBN9780823219971.
  19. ^ "Coney Island History -Food & Dining". world wide web.westland.net . Retrieved 2017-09-11 .
  20. ^ "Charles Feltman". Coney Isle History Project. 2015-05-22. Retrieved 2017-09-11 .
  21. ^ a b c Wilton 2004:58–59
  22. ^ Geppert, P (1992-10-01). "[Dog slaughtering in Frg in the 19th and 20th centuries with special consideration of the Munich area]". Berliner und Munchener tierarztliche Wochenschrift (in German language). 105 (10): 335–42. PMID 1463437. German championship, "Hundeschlachtungen in Germany im 19. und 20. Jahrhundert unter besonderer Berücksichtigung des Raums München"
  23. ^ "Frg's dog meat market; Consumption of Canines and Horses Is on the Increase" (PDF). The New York Times. June 23, 1907. Retrieved 2008-01-20 .
  24. ^ "Monthly consular and merchandise reports". 64 (240–243). United States Bureau of Manufactures, Bureau of Foreign Commerce, Dept. of Commerce; Bureau Of Articles, Bureau Of Foreign Commerce; Agency Of Statistics, Dept. of Commerce and Labor. 1900. Retrieved 2009-09-29 .
  25. ^ "Hot Canis familiaris" at Online Etymology Dictionary
  26. ^ a b "hot dog". Oxford English language Dictionary (Online ed.). Oxford University Press. Retrieved x September 2017. (Subscription or participating institution membership required.)
  27. ^ a b Popik 2004 harvcolnb fault: no target: CITEREFPopik2004 (help):"Hot Canis familiaris (Polo Grounds myth & original monograph)"
  28. ^ "Hot Canis familiaris". Snopes. July thirteen, 2007. Retrieved 2007-12-13 .
  29. ^ "Sausage Glossary | NHDSC". www.hot-dog.org.
  30. ^ a b c Levine 2005:Information technology'south All in How the Dog Is Served
  31. ^ Zeldes, Leah A. (2010-07-08). "Know your wiener!". Dining Chicago. Chicago's Eating house & Entertainment Guide, Inc. Retrieved 2010-07-31 .
  32. ^ "Viskase: Well-nigh Us". Viskase Companies, Inc. Archived from the original on December 10, 2011. Retrieved xix December 2011.
  33. ^ Cooper, Stacy. "Hot Dogs, Get Your Hot Dogs: all about hot dogs, wieners, franks and sausages". Inmamaskitchen.com. Archived from the original on March 9, 2012. Retrieved 2012-03-05 .
  34. ^ Garber, Megan (5 November 2015). "A Hot Dog Is Not a Sandwich". The Atlantic . Retrieved xiv November 2021.
  35. ^ Deutsch, Lindsay. "Is a hot domestic dog a sandwich? Quango rules once and for all". USA TODAY.
  36. ^ Chavez, Chris. "Joey Chestnut rules that a hot canis familiaris is not a sandwich". Sports Illustrated.
  37. ^ "Nathan'south Hot Dog Eating Contest legend Kobayashi settles hot dog-sandwich fence". CBSSports.com.
  38. ^ "Merriam-Webster Boldly Declares That a Hot Dog is a Sandwich". www.mentalfloss.com. June 1, 2016.
  39. ^ Wright, Tolly (March 22, 2018). "Stephen Colbert Gets Ruth Bader Ginsburg'south Ruling on Hot Dogs 5. Sandwiches". Vulture.
  40. ^ Stephen Works Out With Ruth Bader Ginsburg, The Late Show with Stephen Colbert (2018).
  41. ^ Centers for Disease Control and Prevention. "How to Grill Safely". Food Safety. Centers for Disease Control and Prevention. Retrieved 10 October 2019.
  42. ^ Bee Wilson (i May 2018). "Yes, salary really is killing us". The Guardian . Retrieved 27 Dec 2018.
  43. ^ "Junkfood Scientific discipline: Does banning hotdogs and salary make sense?". junkfoodscience.blogspot.com.
  44. ^ a b New Attack Ad Targets Hot Dogs, Citing Dubious Cancer Risk, Play tricks News, August 26, 2008.
  45. ^ "A Hot Dog Healthier Than Chicken? Could Exist..." ClickOnDetroit.com. 2011-03-23. Archived from the original on March 26, 2011. Retrieved 2011-03-27 .
  46. ^ AICR Argument: Hot Dogs and Cancer Risk Archived 2010-05-03 at the Wayback Machine, American Found for Cancer Research, July 22, 2009.
  47. ^ Assail advertisement targets hot dogs as cancer risk Archived May 5, 2010, at the Wayback Car, Canadian Dissemination Company, Baronial 27, 2008.
  48. ^ Hot dog cancer-alert labels sought in lawsuit: Salubrious Cleveland, The Plain Dealer, August 29, 2009. Retrieved 2010-07-06.
  49. ^ "Listeria and food rubber". Health Canada. 2011-06-24. Archived from the original on May vii, 2008. Retrieved 2012-03-05 .
  50. ^ Harris, Carole Stallings; Bakery, Susan P.; Smith, Gary A.; Harris, Richard M. (May 1984). "Babyhood Asphyxiation by Food: A National Analysis and Overview". JAMA. 251 (17): 2231–2235. doi:x.1001/jama.251.17.2231. PMID 6708272.
  51. ^ Szabo, Liz (22 Feb 2010). "Pediatricians seek choke-proof hot domestic dog". USA Today . Retrieved 6 March 2012.
  52. ^ "In 2016, consumers spent more $2.4 billion on hot dogs in U.S. supermarkets". National Hot Canis familiaris & Sausage Quango . Retrieved 4 July 2018.
  53. ^ "7-Eleven About Us .. Fun Facts". 7-xi.com. Archived from the original on July 3, 2012.
  54. ^ Alleyne, Allyssia (6 July 2020). "Hot Dogs Are America'south Food, So Why Aren't They a Fast-Food Staple?". Mel Magazine . Retrieved 6 July 2020.
  55. ^ "Burn in their Bellies: Lx Percent of Americans Prefer Hot Dogs Grilled, New Hot Dog Council Poll Data Shows Mustard Takes 'Aureate Medal' in Topping Poll". National Hot Dog & Sausage Council; American Meat Institute. 25 May 2005. Archived from the original on 16 June 2005. Retrieved 29 March 2013.
  56. ^ Lukas, Paul. "The Big Flavors Of Petty Rhode Isle." The New York Times. November 13, 2002.
  57. ^ "Who'south got Canada'south best hot canis familiaris?". The Globe and Mail service . Retrieved 11 June 2015.
  58. ^ "Hot dog! Skinner's celebrating 85 years". Winnipeg Sun. 2014-04-02. Retrieved 11 June 2015.
  59. ^ a b c d Icons, David Sanderson /. (2012-08-04). "The Half Moon Drive In in Lockport gives new meaning to the 'dog' days of summertime". Winnipeg Costless Press . Retrieved 11 June 2015.
  60. ^ Pierleoni, Allen (1 June 2012). "Sacramento claims record with $145.49 hot dog". The Sacramento Bee. Archived from the original on June 4, 2012. Retrieved 12 June 2012.
  61. ^ "The 2020 Hot Dog Eating Competition | Nathan's Famous". nathansfamous.com.
  62. ^ Aschwanden, Christie (July fourteen, 2020). "Scientists Have Finally Calculated How Many Hot Dogs a Person Can Consume at One time". The New York Times.
  63. ^ "Joey Anecdote and Miki Sudo Again Gear up Hot Canis familiaris Eating Records". The New York Times. July iv, 2020.

Bibliography

  • "Anniversary of Hot Dog, Bun" (PDF). Binghamton (NY) Dominicus Press. 1964-11-29. p. 10D.
  • Brady, William (1929-06-11). "Personal Health Service" (PDF). Amsterdam Evening Recorder. p. 5.
  • "Hot Dogs Chain Shop Basis". Los Angeles Times. 1925-10-11. p. 18.
  • Immerso, Michael (2002). Coney Isle: The People's Playground. New Brunswick, New Jersey: Rutgers University Press. ISBN978-0-8135-3138-0.
  • Jakle, John A.; Sculle, Keith A. (1999). Fast Food . Baltimore: The Johns Hopkins University Press. ISBN978-0-8018-6109-3.
  • Lavin, Cheryl (1980-11-24). "Hot canis familiaris! 2 mustard moguls who savor their work". The Chicago Tribune. p. E1.
  • Levine, Ed (2005-05-25). "It's All in How the Dog Is Served". The New York Times.
  • McCollough, J. Brady (2006-04-02). "Frankfurter, she wrote: Hot dog shrouded in mystery". The Kansas City Star.
  • McCullough, Edo (2000) [1957]. Good Quondam Coney Island: A Sentimental Journey into the Past . New York: Fordham University Printing. p. 240. ISBN978-0-8232-1997-i.
  • Schmidt, Gretchen (2003). German language Pride: 101 Reasons to Exist Proud You're German. New York: Citadel Press. ISBN978-0-8065-2481-viii.
  • Sterngass, Jon (2001). Kickoff Resorts: Pursuing Pleasure at Saratoga Springs, Newport & Coney Island. Baltimore: The Johns Hopkins Academy Press. ISBN978-0-8018-6586-ii.
  • Wilton, David (2004). Word Myths: Debunking Linguistic Urban Legends. Oxford: Oxford University Printing. ISBN978-0-19-517284-3.
  • Zwilling, Leonard (1988-09-27). "Trail of Hot Dog Leads Dorsum to 1880'south". The New York Times. p. A34.

Further reading

  • Julia Hammond (3 July 2019). "The truth about the US' almost iconic food". BBC.

External links

  • Home page for a PBS documentary about hot dogs
  • USDA Fact Sheet on hot dogs

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Source: https://en.wikipedia.org/wiki/Hot_dog

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