America's Test Kitchen Baking Soda Ground Beef Video
I Can't Believe How Well This One-Ingredient Trick Works for Cooking Footing Beef
Credit: Sara Tane
When I caught wind that in that location were some videos going around on TikTok offering their ii cents on how to cook ground beef, my immediate reaction was to embrace my ears and run the other fashion. Why? Because the terminal time someone on TikTok decided they had some ground meat cookery advice, they were suggesting that yous drain and launder your cooked meat under h2o. I'k surprised my telephone screen didn't shatter after playing this video. The HORROR!
Luckily, this most contempo basis beef cooking tip has cypher to do with the previous nonsense that my virgin eyes had to suffer. In fact, the hack is merely a simple addition of a pantry ingredient for seriously improved ground beef results. Ground Beef TikTok™ was a place on the internet that I swore I'd never return to, but afterward this hack, it looks like I'm hither to stay.
TikTok Wants Y'all to Add together Blistering Soda to Your Ground Beefiness
Here's the tip: For every pound of footing beef, a good rule of pollex is to add virtually ane/iv teaspoon baking soda and to let the meat sit down for about 15 minutes before cooking. From at that place, you can throw the ground beef in a hot, dry out pan and cook it upward.
Why would yous want to do this? The main quarrel with cooking ground beef is that it expels so much moisture while cooking that it'south hard to achieve squeamish caramelization and browning due to all the liquid in the pan.
Some cooks get around this difficulty by cooking the ground meat in smaller batches and so that less wet is expelled, simply this baking soda hack solves this issue with science! Since TikTok is a place where your brain cells get to dice, the video doesn't really delve too far into the reasoning behind why this works, simply basically (punny) the high pH of the baking soda prevents the proteins in the beefiness from bonding. These stiff bonds are what forces wet out of the beefiness and leaves yous with a pool of h2o in the pan, so by keeping these bonds from happening, you're going to see way less moisture while you're cooking.
Volition this piece of work with other meat? Since we empathize the science, we can make an educated approximate that this volition hold up across all ground meats, but requite it a try and permit me know how it goes with turkey, chicken, lamb, or even sausage. Same goes for the fat content of your ground beef — based on the science, nosotros tin assume this hack works with your preferred fat content. The fattier the beef, the more rendered fatty you might run into in the pan, only information technology shouldn't affect the success of your golden brown beef.
My Honest Review of Adding Baking Soda to Footing Beef
SMH, TikTok, you've washed it over again. I largely avert cooking ground beef because it's non my favorite flavor-wise, and on top of that, you accept to throw in the desperation of the fatty beef liquid that you're left with when you lot cook it. Sorry, but I'll respectfully laissez passer. The baking soda not only prevented a large pool of wet from accumulating, but it helped brown the footing beef bits and kept the meat juicy and tender. Forget that rubbery texture you might be used to with your basis beef — this was anything but that.
Don't get me wrong, there was a pocket-sized amount of liquid that accumulated, but about of it was rendered fat and it did non impede the meat from achieving glorious, caramelized results. Is this hack going to make me a weeknight footing beef consumer? Probably not, but adjacent time I'chiliad throwing together tacos or a stir-fry, this is certainly going to exist a trick that I keep in mind. I knew that baking soda could take your boiled and roasted potatoes to the next level, but now I know that it can besides profoundly improve your ground meat.
My Tips for Trying This Tip at Home
- Embrace the hot, dry pan. There are not many meat cookery applications where you lot've got a hot, oil-less pan, but this is definitely one of them. The beef will render some fatty which it can melt in, and you lot will achieve better results with as little oil and moisture in the pan equally possible.
- Allow the meat cook undisturbed. Letting food melt without fussing with it is an extremely underrated cooking skill. I know it'due south tempting to want to become in at that place with your spatula and constantly stir. Instead, you will have better results if y'all but barely pause upwards the meat and let heat and science practice its matter. The caramelization will be deeper and darker, and the meat is less likely to exist overcooked.
- Flavour! The video doesn't address seasoning but that's equally important. Don't be afraid to add in your favorite footing spices (smoked paprika, cumin, and cayenne are all peachy with beef) and some salt and pepper to your taste.
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Source: https://www.thekitchn.com/best-ground-beef-baking-soda-tip-23143702
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